It’s been a busy year at Baillie Lodges and there’s plenty of exciting news to share! Longitude 131 marks its two year anniversary since joining the collection, Capella welcomes a new chef and Southern Ocean Lodge revs up for the KI Food Safari in 2016. Read all the latest in the October 2015 edition of […]
Welcome to the June 2015 edition of Baillie Lodges’ luxe_essential*. Learn about Jack taking the apron reigns at Southern Ocean Lodge, the exclusive new spa range inspired by the outback at Longitude 131 and a cool season offer with sky-high savings at Capella Lodge. And plenty more besides… Read it all right here. Enjoy!
Students at Kangaroo Island Community Education’s Parndana Campus have created a groundbreaking ‘aquaponics’ project, which now provides sustainably produced barramundi and a range of hydroponic herbs to Southern Ocean Lodge to the delight of the kitchen team and the relish of its guests. Established in 2004, the school’s Rural Production facility incorporates aquaculture, agriculture and […]
The Ernabella community of indigenous artists in the Anangu Pitjantjatjara Yankunytjatjara Lands (APY Lands) in remote South Australia was established in 1948 from its origins as a mission craft room, and has evolved to become a thriving art community that has ensured the preservation of indigenous art heritage and culture. Today, Ernabella Arts is one […]
It’s the way of being part of the ‘family’ at Baillie Lodges that what – but more importantly – who goes around comes around. We are so lucky that many of our team members enjoy working and living with us – often gaining experience between the three luxury lodges, or gaining experience in first rate […]
Working as Assistant Manager of a luxury lodge on South Australia’s Kangaroo Island and spending free time camping and fishing sounds like a dream – but not for former Adelaide student Yen Leow. Yen’s workplace is the celebrated Southern Ocean Lodge – situated on a rugged cliff-top overlooking the ocean and surrounded by pristine wilderness. […]
Longitude 131° Chef Seona Moss is still in awe when she looks out from the kitchen at Uluru’s iconic luxury accommodation and takes in the changing lights and landscape of Australia’s Red Centre. For Seona, the journey to ‘the centre’ has been a professional as well as a personal one. She has worked across the […]
A new year AND a new look! Read-up on all the exciting news at Baillie Lodges and get inspired for a year of luxury travel ahead, in the February edition of luxe_essential*. We hope to welcome you to one, two or perhaps all three lodges in the trilogy soon. Happy reading and safe travels!
The Baillie Lodges family, including the terrific teams at Capella Lodge, Southern Ocean Lodge and Longitude 131 warmly wish you a fabulous festive season – cheers to a Happy Christmas and a New Year full of fun and adventures. There are so many reasons to celebrate this season, we hope you’re sharing great food and […]
Pete Smit, Head Chef at Capella Lodge is busy bring a very locavore approach to the lodge’s fine dining menu – you could even say it’s a six mile rule on Lord Howe! Whilst most of the ingredients used for Capella’s food and beverage offering are sourced from broader New South Wales for their freshness […]